And week 4, the haul looked like this, and consisted of:

  • 2 tangles of garlic scapes
  • 1 bunch tatsoi
  • 1 bunch asparagus
  • 2 heads leaf lettuce
  • 1 head red romaine
  • 1 bag red chard
  • 1 bunch of kale
  • 2 heads of broccoli
  • 1 jar applesauce
  • 1 box strawberries

(The last two items are from our fruit share, which started up this week.)

The menu plan:

  • Wed: chorizo/kale/collard/garlic scape stew (yes, leftover from last week’s menu, I said we went off the rails…)
  • Thu: salad with radishes, mushrooms, leaf lettuce, red romaine, cherry tomatoes, garlic scape balsamic vinaigrette
  • Fri: grilled half chickens and grilled prosciutto-wrapped asparagus
  • Sat: garlic scape-chard pesto pasta with grilled chicken breast
  • Sun: chilled wilted tatsoi salad with ginger-sesame dressing and stir-fried tofu with broccoli

and then Monday and Tuesday we have evening activities that will keep us out of the house — but we should be mostly out of CSA produce at that point anyway…

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