Hey, it’s not just those wine-swillers that get to feel smug about their vices being good for them — now it turns out that moderate beer consumption cuts the risk of heart attack.

About the only way I can see this turning out to be a bad thing is if a follow-up study shows that the only effective beers are the major American commercial varieties. Choosing between a heart attack and a Coors every day is not a place I want to be in…

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